How To Keep Peppers Fresh After Cutting

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Fresh, colorful bong peppers are a tasty improver to any repast. If they are not stored properly, however, peppers might go bad earlier you tin utilize them. Information technology is of import to continue both whole and chopped bell peppers in the fridge then that they do not spoil. If you want to go on them fresh for a long time, you tin even endeavor freezing them. Just make sure that you throw them out when they go slimy or moldy.

1. 1

   Store peppers without washing them. Any moisture on the pepper will make it rot faster in the fridge. Await until you are ready to cook the pepper before you wash information technology.^[1]

   • If you did end up washing your bong peppers, make sure that they are completely dry out before putting them in the fridge. Pat them dry out with a paper towel.

2. 

   2

   Put peppers in a produce bag. Produce bags are made from mesh, which gives the peppers plenty of air. If you don't have a produce bag, accept a plastic grocery pocketbook and poke a few holes in it.^[2]

   • Do not tie or knot the bag airtight. You lot will need airflow to keep the peppers fresh.
   • Do not store peppers in an airtight bag. This will brand them spoil faster.

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3. three

   Place bell peppers in the refrigerator'due south vegetable drawer. The drawer volition keep them fresh and crisp. Spread out the peppers equally much as possible. If the drawer is tightly packed, they may not last equally long.^[3]

   • Do not go on peppers in the same drawer as fruits. Fruits release a gas called ethylene, which can cause vegetables to rot faster.^[4]

4. 4

   Throw out bell peppers when they get as well soft. Press lightly against the pepper's skin with your fingertips. If the skin is firm and smooth, the pepper is even so good. If information technology feels slightly spongy or wrinkled, y'all can melt the pepper, but don't eat it raw. If the pepper is slimy or very soft, toss the pepper.^[5]

   • If you lot notice whatever mold on your peppers, throw them out, no affair how long you have had them.
   • Whole bell peppers can be stored for up to ii weeks in the fridge.^[vi]

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1. 

   1

   Wrap the chopped peppers in a paper towel. The newspaper towel will continue them from getting too slimy or damp in the fridge.^[7]

2. 

   two

   Put chopped bell peppers in an airtight container or plastic bag. Keep the peppers wrapped in the paper towel. The container should be completely sealed. Practice this within 2 hours of chopping to keep them from spoiling.^[eight]

3. 3

   Identify the chopped peppers in the drawer or top shelf of the fridge. Since the peppers are already chopped and sealed in a container, they do not necessarily need to be in the drawer.^[9]

4. 4

   Throw chopped peppers out after three days. Chopped peppers volition non terminal very long. If they commencement to go slimy or moldy, toss them out, regardless of how long they have been in the fridge.^[10]

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1. 

   1

   Slice or chop the bong peppers earlier freezing. Bell peppers only freeze well when they have been chopped first. Cut off the stem and slice the pepper in half. Remove the seeds with a spoon earlier cutting the peppers according to your recipe.^[11]

2. 

   2

   Spread the bell peppers on a cookie sheet or tray. Arrange the chopped pieces in a single layer. Exercise non stack them on elevation of ane another or they might stick together when frozen.^[12]

3. 3

   Freeze the cookie sheet for 1 hour. Slide the cookie sheet into the freezer. Make certain nothing is on superlative of or touching the peppers. Later an hour, remove the tray from the freezer.^[13]

4. 

   4

   Identify the frozen peppers in a freezer pocketbook or airtight container. Utilise freezer bags for the best results. Subsequently you place the peppers inside, squeeze out as much air equally possible before sealing the bag. If you utilise a container, make sure it has a sturdy lid that screws on tightly. Put the peppers back on a shelf in the freezer.^[14]

   • Write the date on the plastic bag or container using a marker. Bell peppers will terminal upward to a year in the freezer. If they kickoff to expect discolored or wrinkled, throw them out.^[15]

5. five

   Thaw the peppers if you want to eat them raw. To defrost the peppers, motion them to the fridge a 24-hour interval before you need them. You can also use the defrost setting on your microwave.

6. 6

   Cook the peppers while they are still frozen. Practise not thaw the peppers if you are going to cook them. Instead, just go ahead and toss them into your recipe.^[sixteen]

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Add together New Question

• Question

  Practice I launder the bell peppers before freezing them or after I take them out?

  

  I wash before freezing, sometimes I fifty-fifty cut them, because then I can use them direct out of the freezer later they've defrosted.

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Video

• You tin freeze roasted or raw bell peppers.

• Unlike other vegetables, bong peppers do not need to be blanched before they are frozen.

Thanks for submitting a tip for review!

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Things You'll Need

• Peppers
• Produce bag or plastic grocery handbag
• Plastic nada bag
• Freezer bag
• Airtight plastic container
• Newspaper towel

About This Article

Article Summary X

To shop bong peppers, start by placing them in a mesh produce bag to keep them from getting moist. Then, put the pepper in the fridge's vegetable drawer. Alternatively, to salvage chopped peppers, wrap them in a paper towel, identify them in an closed container, and apply them inside 3 days. If you want to freeze your chopped peppers, spread them on a cookie sail and freeze them for 1 60 minutes. Once frozen, place the peppers in a freezer pocketbook, mark the date, and store in the freezer for up to a year. To larn how to all-time thaw your frozen peppers, go on reading!

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Source: https://www.wikihow.com/Store-Bell-Peppers

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